August 14th, 2015

On Monday, my good friend Raincloud gave me a packet of hyssop after she had bought quite a bit of it. I always find it both prudent and interesting to research the history and use of magickal tools, so here's a bit of information on this versatile herb.

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Hyssopus officianalis, or hyssop, is an herbaceous plant with antiseptic, cough-suppressing, and sinus-clearing properties. Native to southern Europe and the Middle East, this colorful shrub can grow from one to two feet in height. In the summer, shrubs produce pink, blue, or rarely white flowers. It is drought-resistant, and tolerant of poor soil.

Magickally, hyssop is most commonly used for purification. Part of this may be attributed to one translation of the Bible, from verse 7 of Psalm 51 - "Thou shalt purge me with hyssop, and I shall be clean" - though some research indicates that the plant in question may actually be a different herb entirely. That aside, historical use of hyssop as a tool of purification exists elsewhere. In ancient Egypt, hyssop was consumed with bread to purify it and render it suitable for the priests' austere diets. 

Hyssop is commonly used in cooking as an aromatic, although its strong flavor means it is usually used sparingly. More commonly, beekeepers will use it to flavor their honey. 

The medicinal properties of hyssop are many, particularly for those with sinus infections and similar conditions. That being said, caution should be exercised, as a high concentration can trigger epileptic reactions. Oil of hyssop should not be given to children, as even low doses can cause convulsions. 

An herbal infusion is easily made by pouring a boiling cup of water over two tablespoons of the dried herb, and allowing it to sit overnight before straining. Such an infusion could be added to a humidifier, or put in a spray bottle and used in place of incense.