I only had an LED candle, so it wasn't very bright, but I'll light it with a real one tomorrow night, and hopefully that works better. I had a little accident with the thin piece in the middle cracking on the right side, but I've got it sort of propped up, so hopefully it stays.
I also roasted my pumpkin seeds!
It's a really easy recipe. Rinse the seeds, and then for about every two cups, add a teaspoon of oil and a teaspoon of salt. You can also add other seasonings; garlic is a good one. Then pour them onto a microwaveable plate and microwave on high, stirring every two minutes until they're nice and crunchy. It will probably only take between five and eight minutes of cooking, total.
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